Microbiological, proximate, and bioactive nutrient analyses of ‘Muzha’: A novel traditional Nigerian condiment of the ‘Marghi’ tribe in Adamawa and Borno States. Fountain Journal of Natural and Applied Sciences, [S. l.], v. 14, n. 2, 2025. DOI: 10.53704/. Disponível em: https://fountainjournals.com/index.php/FUJNAS/article/view/960. Acesso em: 23 apr. 2026.